Chop Shop, NYE, Four Course Dinner Service (5-9pm)
$68.00
Chop Shop will be taking reservations for a pre fixe menu dinner service from 5-9pm.
If you already have tickets for the main event, your premium bar package will carry over to dinner as well.
Once ticket is purchased, call chop shop to make your reservations. Phone Number: 773-537-4440
Menu:
Amuse:
Chef’s herb granite
Salad / Cold App:
(Choose 1 per person)
hand stretched mozzarella / basil / arugala / spring mix / pickled tomato / orange
earth Market / spring mix / arugula / cilantro / parsley / carrot / cucumber / pickled tomato / red onion / honey—pomegranate vin. / goji berry
ceasar / red onion / parm / deli croutons / classic aioli
garden kale / pickled red onion / red marble egg / picked red onion / goji berry/ parsley / lemon vin
Hot:
(Choose 1 per person)
grilled octopus / divola sauce / crispy pork / parm
roast chicken parmesan / tangy red sauce / fresh mozzarella / parmesan crisp / fried capers
smoked seared scallop / squash puree / pickled tomato / crispy capers / nutmeg
roast eggplant / feta / pine nut / mint / evoo / toast point
house made Italian sausage / roast sweet peppers
Main Flavors:
(Choose entrée per person)
roasted chicken breast / mushroom / nutmeg / truffle / porchini / roast sweet potato / lemon
seared Berkshire pork chop / rum apple foster sauce
bone-in prime rib eye / demi-glaze / arugala- fennel-red onion
pan seared scottish salmon / tomato jam / roast sweet potato / arugala / red onion / crispy skin / rosemary
Sweet Plates:
chef’s choice of assorted fresh pastries & cookies